Time to process peaches! Our family has picked/bought peaches every summer since I can remember. It's always a great time in the kitchen with everyone working, talking, and enjoying themselves. One of my favorite memories is driving down to Las Cruces and staying with Nana and Grandad for a couple days. During our stay we would pick peaches at an orchard (sometimes with cousins too!) and process them all in Nana's kitchen--I always get to skin the fruit in the ice water, it's tradition. =) This year was a bit different, though: Curtis wasn't here--we miss you! Mother Dear, Marissa and I were able to boil, skin, slice, sweeten, and bag half of the juicy goodness last night. Two bushels left for tonight.