This past weekend I took on the adventure of making a pastry. A friend of mine had showed me the recipe and I decided to try it. It took quite some effort to prepare the dough itself, but it was so yummy. Once the dough was made, which the easy part, it had to be rolled out, buttered, folded, and refrigerated; then rolled, folded, and refrigerated again; then repeat twice more.
Based on a true story
3 months ago