Mother's day we had salmon (which Daddy grilled); a roasted potato, pepper, carrot, onion dish; fruit salad; a cranberry/spinach salad (Mom made that) and cheese cake. It was such a delicious meal (no, I'm not bragging) and we were honored to have Momma's parents celebrate the day. I finally made a great cheesecake, but my next goal is to figure out how to keep my cheese cake from cracking...any tips?
Making Your Home an Oasis
1 year ago
2 comments:
To keep the cheesecake from cracking, I hear it helps to put a bowl of water in the oven. Another thing that we've done is to wrap the bottom of the cheesecake pan in foil and place the pan in a jelly-roll pan and fill the jelly-roll pan with water. I think it helps--but if not, I think the flavor of a good cheesecake more than makes up for a little crack. :)
So glad that you're getting to enjoy the kitchen and bless your family at the same time! :) How wonderful it must be for your Mom to have another great cook in the family.
Love you!
Mrs. Poff
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